Grass carp is also known as grass carp, hunzi, grass grass grass carp, grass wrapped fish, grass root fish, grass green grass carp and white grass carp. It is rich in unsaturated fatty acids. It is good for blood circulation. It is a good food f... ...
I was going to make sauerkraut fish. Because the pickle tank was broken by the little guy. When I tasted the sauerkraut, I found that the sauerkraut had become bitter and there was no sour taste at all. So I had to discard it. No way, the fish w... ...
Grilled fish is a very popular food in recent years. There is also a special grilled fish restaurant in Wuhan. There are always people willing to wait in line. I'm also often remembered. I'll ask my friends to satisfy my hunger at the break time... ...
The study of harmony
Restaurants use too much oil at home. It doesn't need too much oil. It's good for your health.
This is a Sichuan dish that is popular all over the country. Because of the humid and hot weather in the south, the spicy food is easy to cause internal fire. To make this dish, I only used a little pepper and dry red pepper. I changed the pickl... ...
Today, I'd like to bring you a fish head with chopped peppers. I hope you like it. Because we didn't buy the best carp head, we used grass carp head instead.
It's not bird flu. You have to eat fish frequently. Don't put the rice under this soup. Just make a few bowls of dried rice.
Fish meat contains protein, calcium, phosphorus, iron, vitamin B1 and lecithin. It can enhance memory, thinking and analysis ability, delay mental decline, benefit cardiovascular function, reduce blood viscosity and promote blood circulation.
There is a classic dish in Sichuan cuisine called crispy crucian carp with scallion. Similar practices are also found in other cuisines. For example, the Crispy Fish mentioned in Mr. Tang Lushun's book is similar. This dish is made of green onio... ...
This dish is sour and spicy. It's very appetizing -
Every time I go out to eat, I'm afraid the restaurant is not clean. Do it yourself.
Pickled fish, also known as sourdough fish, is a classic dish from Chongqing. It is famous for its unique seasoning and cooking techniques. Popular in the 1990s, it is one of the pioneers of Chongqing's Jianghu cuisine. Pickled fish taste is sou... ...
As a man by the sea, the fish in the river is basically not eaten. The old man at home has caught a big grass carp. He has a different way of eating it. It's fried into fish pieces. It's better than braised pork. It's also good for cooking and drinking.
The second week of May is mother's day. My mother-in-law has been taking care of grapefruit around us. I have always been grateful for her. So, I decided to cook for my mother-in-law on Mother's day. Li Xia has just passed. The weather is sudden... ...